Monday, March 4, 2013

cooking 101

so you decided you wanted to make a meal from a recipe that you pulled out of the latest cuisine magazine. that sent you to the store to buy spices you never heard of. maybe that dish didn't turn out how you had hoped and now 1-2-3 years later you still have the spices from unsaid dish.
yes, it is time to conquer the spices.
take out all the spices.
wipe down the shelf.

get rid of anything that's been in there longer than two years or that you seem to have taken with you anytime you have moved.
have what you need. need what you have. that is all.,

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