something i am good at

i may not be the best chef in town but i know how to be creative. i grew up with what some might say traditional meals but that really doesn't fit into the vegetarian/food experiment diet. so i have to be creative. in the past few years i think i have mastered some great variations on the standard salad. basically i just take whatever is in the fridge that i think will be tasty and throw it together. now i am learning to apply that to other dishes. my dutch friend saskia made a red bean dish that was so yummy. i had that in the fridge as a left over. i also had some lentils that i had made. and then i found avocado and a head of butter lettuce. heated up the lentils and bean dish. mixed it with the salad avocado. oh and i already mixed the lettuce with a sesame oil. threw it all together in a bowl. voila. lunch. warm. cold. yummy. i don't know a lot of recipes but i certainly can mix it all up.